Go from tea time to happy hour with this cocktail. - Repost @patron #MargaritaoftheYear
English Garden Margarita
1.5 oz Patrón Silver
.5 oz Patrón Citrónge Orange
.5 oz Apricot liqueur (or peach liqueur)
.75 oz Fresh lemon juice
.5 oz Earl Grey tea syrup*
+ 3 Drops orange flower water
+ 2 Sugar snap peas, one for garnish
+ 2 Sprigs mint, one for garnish
+ Pumpkin oil and smoked salt rim
Add liquid ingredients to a cocktail shaker, along with 1 cracked sugar snap pea and 1 sprig of mint. Fill cocktail shaker with ice and shake vigorously. Use a fine strainer to strain into glass rimmed with pumpkin oil and smoked salt. Garnish with mint sprig and sugar snap pea. *Earl Grey tea syrup:
Combine simple syrup with hot water and 5 tea bags.
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